Menu
Please note all tacos are available as lettuce wraps.
Flash seared chili glazed ahi tuna, romaine lettuce, soy-ginger mayonnaise and crispy shallots served in a crispy wonton shell. Vinho Verde, Verdejo
Shrimp marinated with homemade Cajun spicy avocado-salsa, garlic cilantro slaw, fresh diced tomatoes, onions, cilantro and chipotle creme fraiche. Sparkling, Verdejo
Spicy cabbaage, piñeapple, tomamtoes and creamy horseradish sauce. Sparkling, Vinho Verde
Spicy cabbaage, piñeapple, tomamtoes and creamy horseradish sauce. Tempranillo, Cab
Adobo and shiner beer braised beef, shredded lettuce, tomatoes, cheddar cheese, cilantro creme fraiche and fried onions. Tempranillo, Cab
Slow cooked pork in traditional adobo sauces from Yucatan, cooked in a banana leaf, cilantro, pickle onions, lime and avocado salsa. Malbec, Tempranillo
Thin sliced pork shoulder marinated with onions, grilled pineapple, cilantro, onions and lime. Malbec, Tempranillo
Chorizo and buche, topped with cabbage, tomatoes, onions cilantro and lime. Malbec, Tempranillo
Flank steak, queso fresco, chile con queso, roasted corn, tomato and cilantro. Sparkling, Tempranillo
Lettuce, tomato, radish, onion, cilantro, avocado and barbacoa sauce Sparkling, Cab
Korean fried chicken, sweet slaw, crunchy noodles, queso fresco and cilantro. Pinot Noir, Rose
Duck confit, creamed leeks, sauteed mushrooms, garlic spinach, crispy fries, Gruyere cheese and veal jus. Sparkling, Pinot Nior
Sliced lemon chicken, romaine lettuce, garlic croutons, marinated tomatoes, Parmesan Reggiano and Caesar dressing. Vinho Verde, Verdejo
Smoked chicken confit, baby greens, avocado, caramelized shallots, queso fresco and chipotle remoulade sauce. Chardonnay, Malbec
Fried avocado stuffed with Muenster cheese, cabbage, micro cilantro, garlic tomato salad and lemon creme fraiche. Verdejo, Rose
Whipped cream, strawberries and chocolate syrup